Monday, March 17, 2008

A Feast Fit for a Saint

It's time to honor a beloved saint with food and fun.

And we don't mean St. Patrick.

So put aside your celebration for the well-known saint - your shamrocks, green beer and corned beef and cabbage - and get the party started for St. Joseph.

To Italian-Americans, he's the saint to celebrate in March, and they do it with gusto.
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