by Debbie Glover, St. Tammany News
“I’ve been writing about food since the 1960s and teaching cooking for 40 years,” said Sandra Scalise Juneau, local food connoisseur, author and St. Joseph altar teacher.
“One of the things I love about the St. Joseph altar is that each one is totally unique. It’s an expression of art and love,” she said. . . . keep reading!